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Seasonal menu

What’s cooking

Prices in USD. The board changes with the market — ask your server about tonight’s specials.

From the kitchen

Antipasti

$9–16 to start

  • ✓ Bruschetta al pomodoro — $9
  • ✓ Burrata & heirloom tomato — $14
  • ✓ Fritto misto — $16
  • ✓ Tagliere of cured meats — $15
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Pasta

$18–24 hand-made

  • ✓ Cacio e pepe — $18
  • ✓ Tagliatelle al ragù — $22
  • ✓ Ravioli di zucca — $21
  • ✓ Linguine alle vongole — $24
Reserve a table

Pizza & Secondi

$16–28 wood-fired

  • ✓ Margherita DOP — $16
  • ✓ Diavola — $19
  • ✓ Branzino al forno — $28
  • ✓ Pollo alla griglia — $23
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Dietary needs

Gluten-free pasta and vegan options are available for most dishes — just let us know. Please tell your server about any allergies before ordering.

Hungry yet?

Book a table and let us take it from there.

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✨Made with Mewayz
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